Petit Munster


Origin: France
Region: Alsace
Made by: Ermitage
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Animal Rennet

Known as “white meat” in its native Alsace, this rind-washed cheese has a wonderful taste but is as renowned for its pungency as its flavour.

Characteristics: orange rind with pale, slightly runny paste; strong earthy, meaty flavours.

Best with: traditionally served with a sprinkle of cumin.