Pevensey Blue

Origin: England
Region: East Sussex
Made by: Martin and Hazel Tkalez, Pevensey Cheese Company
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Traditional Rennet

Created by husband and wife team Martin and Hazel Tkalez in 2020, Pevensey Blue is made using organic milk from cows that graze the nearby Pevensey Levels – a National Nature Reserve.

Characteristics: Millstone-shaped blue with a white rind and a blue green mould marbled paste. Earthy and slightly sweet in aroma with a milky, mushroomy, hazelnutty taste.

Best with: Delicious with the roasted aromas of a dark stout, but also a great match for a glass of Sauternes.