Picos de Europa D.O. Valdeon

Often called “Valdeon”, Picos is instantly recognisable by its wrapping of maple or chestnut leaves and its intense blue veining.

Characteristics: pale yellow paste with heavy blue speckling; moist texture;  creamy, buttery, peaty flavours with a piquant finish.

Best with: Yotam Ottolenghi – who can do no wrong – uses it in a savoury cheesecake.