Pouligny Saint Pierre


Origin: France

Region: Centre Val de Loire

Made by: Fromagerie d'Anjouin

Type: Fresh

Milk: Goat

Milk Treatment: Raw

Coagulant: Animal Rennet

A perfect pyramid of goatiness, Pouligny Saint-Pierre is sometimes known as the Eiffel Tower cheese thanks to its shape.

Characterstics: pyramid shape with texture ranging from gooey in young cheeses to dry in mature; flavours include goat, hay, meadows and a white wine tang.

Best with: a dry white wine such as a Pouilly-Fume.