Raclette

RacletteSmall.jpg

Origin:                       France

Region:                      Haute-Savoie

Made by:                   Fromagerie Chabert

Type:                          Hard

Milk:                           Cow

Milk Treatment:    Raw

Coagulant:                Animal Rennet

A cross between the Gruyere-type Comté and Reblochon that makes a wonderful winter party meal, served with baked or boiled potatoes in their skins, small gherkins, small sweet onions.

Characteristics: dark beige rind, light yellow paste: melted the flavour is creamy and fruity.

Best with: melt over baked potatoes or steak.