Charrolais Fermier


Origin: France
Region: Bourgogne
Made by: La Rocotière
Type: Fresh
Milk: Goat
Milk Treatment: Raw
Coagulant: Animal Rennet

Found on the plains of Central France, this traditional cheese can be made of goat’s milk or a combination of goat’s and cow’s milk. 

Characteristics: barrel shape; blue-grey bloom; strong, slightly-sour, salty flavour with a sweet aroma.

Best with: pair it with a white Burgundy which hails from the same region.