Redlap

Origin: England
Region: Dartmouth, Devon
Made by: Martin and Helen Boyd, Stone Tree Dairy
Type: Hard
Milk: Goat
Milk Treatment: Raw
Coagulant: Vegetarian Rennet

Stone Tree Dairy have been producing artisan goats cheese since 2024 at their farm in Dartmouth, Devon. Their cheeses comes from their own herd of grass-fed goats overlooking the beautiful south Devon coast.

Characteristics: Hard, rust coloured washed rind goats cheese with inspried by the alpine classics. Smooth and mellow in character.

Best with: A glass of Sancerre.