Rocamadour A.O.C.

RocamadourSmall.jpg

Origin: France

Region: Midi-Pyrénées

Made by: Fromagieres de L’Etoile

Type: Fresh

Milk: Goat

Milk Treatment: Raw

Coagulant: Animal Rennet

A baby cheese in form and age – Rocamadour is sold in tiny medallions and ripened for just a week. 

Characteristics: small, round cheese with whitish rind; smooth, creamy texture; strong, nutty, distinctly goaty flavour.  

Best with: grill quickly and serve on blinis with a slice of beetroot.