Rocchetta

RocchettaSmall.jpg

Origin: Italy
Region: Piemonte
Made by: Caseificio Dell'Alta Langa
Type: Fresh
Milk: Cow & Sheep
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

Known as a “triple” cheese as it uses milk from three species, Rocchetta offers a taste sensation for every palate.

Characteristics: pale soft paste under wrinkly white rind; rich, creamy, acidic, salty, earthy, mushroomy, sour tastes.

Best with: grapes and toasted nuts