Region: Landford, Wiltshire
Made by: Claire Moody
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet
Produced using local milk in the Wiltshire countryside, Rosary Plain has developed a family of cheeses – but this is the grandfather of the lot.
Characteristics: pale and mousse-like; creamy yet sharp with a wonderful lemony zesty finish.
Best with: bruschetta and sun-blushed tomatoes