Rosary Goat's

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Origin: England
Region: Landford, Wiltshire
Made by: Claire Moody
Type: Fresh
Milk: Goat
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet

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Produced using local milk in the Wiltshire countryside, Rosary Plain has developed a family of cheeses – but this is the grandfather of the lot.

Characteristics: pale and mousse-like; creamy yet sharp with a wonderful lemony zesty finish. 

Best with: bruschetta and sun-blushed tomatoes