Rosary Goat's

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Origin: England

Region: Landford, Wiltshire

Made by: Claire Moody

Type: Fresh

Milk: Goat

Milk Treatment: Pasteurised

Coagulant: Vegetarian Rennet

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Produced using local milk in the Wiltshire countryside, Rosary Plain has developed a family of cheeses – but this is the grandfather of the lot.

Characteristics: pale and mousse-like; creamy yet sharp with a wonderful lemony zesty finish. 

Best with: bruschetta and sun-blushed tomatoes