Saint-Felicien

Origin: France
Region: Rhône-Alpes
Made by: Fromageries de l’Etoile
Type: Soft
Milk: Cow
Milk Treatment: Thermised
Coagulant: Traditional Rennet

Instantly recognisable from the little earthenware pots in which it is sold, Saint-Felicien is a wonderfully delicate curd cheese.

Characteristics: This cheese’s golden-tan rind hides a creamy texture; delicate flavours with a sharp finish.

Best with: Best with light reds or zesty whites.