Saint-André

Saint AndreSmall.jpg

Origin: France
Region: Normandy
Made by: Savencia Fromage and Dairy
Type: Soft
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Traditional Rennet

One of Normandy’s celebrated triple crème cheeses, Saint André is as unctuous and buttery as its classification suggests.

Characteristics: pale paste enclosed in a snowy-white bloom; creamy, voluptuous texture; flavour is an intense version of Brie.

Best with: a light beer and fresh baguette