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Origin: France
Region: Normandy
Type: Soft
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

One of Normandy’s celebrated triple crème cheeses, Saint Andre is as unctuous and buttery as its classification suggests.

Characteristics: pale paste enclosed in a snowy-white bloom; creamy, voluptuous texture; flavour is an intense version of Brie.

Best with: a light beer and fresh baguette