Saint-Maure de Touraine
Region: Centre Val de Loire
Milk Treatment: Raw
Coagulant: Animal Rennet
A piece of straw runs through the centre of each Sainte Maure log which gives it the appearance of a tiny rolling pin.
Characteristics: grey-mould rind with ivory paste; smooth texture; fresh, robust flavour with citrus overtones.
Best with: place a small medallion on a pureed soup.