Salty

Origin: England
Region: Dartmouth, Devon
Made by: Martin and Helen Boyd, Stone Tree Dairy
Type: Fresh
Milk: Goat
Milk Treatment: Raw
Coagulant: Vegetarian Rennet

Stone Tree Dairy have been producing artisan goats cheese since 2024 at their farm in Dartmouth, Devon. Their cheeses comes from their own herd of grass-fed goats overlooking the beautiful south Devon coast.

Characteristics: A hard, crumbly, feta-like goat’s cheese that is sliced from the block.

Best with: Delicious in salads, on pizzas, or baked in the oven.