Selles-sur-Cher

Origin: France
Region: Centre Val de Loire
Made by: Fromagerie d’Anjouin
Type: Fresh
Milk: Goat
Milk treatment: Raw
Coagulant: Traditional Rennet

The light coating of ash encourages Selles sur Cher’s bloom and leads to a more intense flavour.

Characteristics: ash coating and blue-white bloom encase pale paste; velvety, succulent texture; aroma of walnuts; nutty, slightly sour, salty flavour with hint of sweetness.

Best with: sprinkle over cooked asparagus and then pour over bubbling butter for a simple, delicious supper.