Sharpham

SharphamSmall.jpg

Origin: England
Region: Totnes, Devon
Made by: Debbie Mumford
Type: Soft
Milk: Cow
Milk Treatment: Unpasteurised
Coagulant: Vegetarian Rennet

For those who love Devonshire clotted cream, treat yourself with a bit of Sharpham spread on crusty white bread.

Characteristics: golden paste with white mould rind; creamy texture; rich, full flavour with hint of acidity and mushrooms.

Best with: the Sharpham creamery also has a winery – so a slice of Sharpham with a glass of Sharpham.