Origin:                       England
Region:                      Riseley, Berkshire
Made by:                   Anne Wigmore
Type:                          Hard
Milk:                           Sheep
Milk Treatment:    Thermised
Coagulant:                Vegetarian Rennet

An Englishwoman’s take on Pecorino, Spenwood is a gentler, Home Counties version of the wild, Sardinian classic.

Characteristics: hard, pale paste; seemingly dry, the cheese is creamy in the mouth; sweet, caramel flavour balanced with acidity.

Best with: use it in pasta dishes