Region: Bungay, Suffolk
Made by: Julie Cheyney
Milk Treatment: Raw
Coagulant: Animal Rennet
St. Cera is a washed rind version of St. Jude. Its rind is washed in a brine solution which inhibits some bacteria whilst encouraging others, which leads to the rind turning a pinkish orange, the texture becoming firmer and a more punchy flavour.
Surprisingly mild, creamy and herby, this cheese presents burnt caramel flavours with a slightly earthy note at the end.