Saint Jude


Origin: England
Region: Bungay, Suffolk
Made by: Julie Cheyney
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Animal Rennet

Suffolk’s answer to St Marcelin, traditionally made, lemony in taste, silky in texture; as it matures, this cheese just gets richer and richer.

Superb with a fruity wine.