Origin: England
Region: Herriard, Hampshire
Made by: Stacey Hedges
Type: Soft
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet

This hand made cheese develops a creamy texture, wrinkled rind and unique taste.  A delicious earthly, mushroomy start gives way to an explosion of citrus tang.  A truly great british cheese to rank alongside the best Camembert.