Origin: Italy
Region: Lombardy
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Animal Rennet

Taleggio has a deep pinkish-orange washed rind, the centre is pale ivory and supple, with a few holes here and there.  It melts in the mouth and the taste is beautifully full and fruity, with roasted nuts going into a long creamy finish.