Tomme D'Adyius

Tomme D'AdyiusSmall.jpg

Origin: France
Region: Midi-Pyrénées
Type: Hard
Milk: Goat
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

This is a mellow yet full flavoured goat’s cheese. It has a natural dull yellow rind with a smooth, buttery paste. It has a rich almost caramel flavour with a slightly salty aftertaste.