Origin: England

Region: Shepton Mallet, Somerset

Made by: Pete Humphries & Roger Longman

Type: Fresh

Milk: Goat

Milk Treatment: Raw

Coagulant: Vegetarian Rennet

Tor has an ash rind with a pure white interior which is quite firm when young but oozes from the rind when more mature.  The flavour is lemon zesty and slightly spicy.