Origin: England
Region: Shepton Mallet, Somerset
Made by: Pete Humphries & Roger Longman
Type: Fresh
Milk: Goat
Milk Treatment: Raw
Coagulant: Vegetarian Rennet

Tor has an ash rind with a pure white interior which is quite firm when young but oozes from the rind when more mature.  The flavour is lemon zesty and slightly spicy.