Tête de Moine

Sparkenhoe Red LeciesterSmall.jpg

Origin:                       Switzerland

Region:                      Jura

Type:                          Hard

Milk:                           Cow

Milk Treatment:    Raw

Coagulant:                Animal Rennet

This is a nutty, creamy cheese with a long, sweet aftertaste. Traditionally cut with a Girolles machine but equally enjoyed as a traditional table cheese.