Tête de Moine

Sparkenhoe Red LeciesterSmall.jpg

Origin:                       Switzerland
Region:                      Jura
Type:                          Hard
Milk:                           Cow
Milk Treatment:    Raw
Coagulant:                Animal Rennet

This is a nutty, creamy cheese with a long, sweet aftertaste. Traditionally cut with a Girolles machine but equally enjoyed as a traditional table cheese.