Origin: England
Region: Riseley, Berkshire
Made by: Anne Wigmore
Type: Soft
Milk: Cow
Milk Treatment: Thermised
Coagulant: Vegetarian Rennet

This soft Guernsey milk cheese is rich, slightly sweet and creamy.  Made using a washed curds technique- which dilutes the acidity, the soft paste is supple, mild and distinctively butter-yellow.