Wigmore

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Origin:                       England
Region:                      Riseley, Berkshire
Made by:                   Anne Wigmore
Type:                          Soft
Milk:                           Sheep
Milk Treatment:    Thermised
Coagulant:                Vegetarian Rennet

A unique soft ewes milk cheese with a voluptuous consistency and an array of flavours combining wild flowers, burnt caramel, macadamia nuts and roast lamb.